Fry Fish is one of the fish dishes or other forms such as seafood seafood cooked by burnt. usually Fish Fuel is in though with the fuel on charcoal / embers of fire until cooked. but because of the advancements of the times, grilled fish can now be roasted or grilled over hot / teflon / non-stick skillets. in addition to the fuel just like that, as a variation to smell typical aroma usually wrapped fish banana leaf and basil leaves.
When burning grilled fish is usually spread with various Indonesian herbs and sometimes with sambal belacan, soy sauce, yellow spice, honey and so forth. after the spread with spices, fish in grilled / digril while being turned back and forth until the fish evenly cooked. in addition to grilled fish that feels sweet spicy, grilled fish is also often dikreasikan with spices rica-rica. grilled fish in a spicy flavored spice rica-rica is often called Ikan Bakar Rica-rica.