I enjoy a good stew. I have made pork, beef and vegetarian varieties. Also, fricot which is an Acadian stew-like dish. I've never added ale, not yet anyway.
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I enjoy a good stew. I have made pork, beef and vegetarian varieties. Also, fricot which is an Acadian stew-like dish. I've never added ale, not yet anyway.
ooh! I will do some research on fricot - I love learning new recipes.. That would make you French-Canadian if I am not mistaken?