Delicious Italian spaghetti
Number of Servings 2 Portions
The main ingredient
200 grams of instant spaghetti
1 teaspoon of oil
200 grams of chicken meat
1 onion
1 teaspoon of pepper
1 tablespoon of butter
500 ml of salt water to taste
Sauce Material
3 tomatoes
3 cayenne fruit
1 red chili fruit
3 garlic fruit
1/2 tbsp butter
1 teaspoon cornmeal
1/2 tsp lime juice
200 ml of salt water to taste sufficient sugar
How to make
- The first step simmer the tomatoes with chillies until the skin peels
- Then prepare a blender and add water
- Next saute the chopped garlic and then blend together with the tomatoes
- Next add the cornstarch solution with lemon juice and add sugar
How to make spaghetti
- The first step is boiling water about 500 ml until boiling
- Then enter the spaghetti with oil and boil until cooked
- Slice the onion and stir-fry until fragrant
- Put the chicken and asuk evenly
- Then pour the tomato sauce about 150 ml and add 50 ml of water, then stir until evenly distributed
- Lift and prepare to be sliced.
Delicious hot spaghetti
Jumlah Porsi 2 Porsi
The main ingredient
- 250 grams of Spaghetti
- 3 tablespoons of olive oil
- salt to taste
Seasoning ingredient
- 4 garlic cloves, chopped until smooth
- 1 tablespoon of chopped red peppers
- 2 pieces of smooked beef
- 3 tablespoons of grated cheese
- 1 tablespoon of chili powder
- Salt to taste black pepper to taste
How to make
- Boil water in a large pan then add salt until boiling
- Then enter spaghetti for approximately 5 minutes, until al dente.
- Add olive oil to keep it from sticking after removing it
How to cook
- The first step is to prepare all the ingredients
- Saute the garlic until it emits a fragrant aroma and changes color
- Then enter the smooked beef and stir it evenly
- Continue with entering spaghetti, stirring evenly
- Add herbs like salt and black pepper, stir for a while, turn off the heat
- Serve the spaghetti aglio olio with a sprinkling of cheese on top
Spaghetti Seafood
Number of Servings 2 Portions
The main ingredient
- 250 grams of spaghetti
- 3 tablespoons of olive oil
- 50 grams of shrimp
- 50 grams of squid
- 50 grams of green mussel water to boil
Seasoning ingredient
- 6 cloves of garlic, then chopped
- 1 tablespoon of red peppers
- 3 pieces of smooked beef
- Salt to taste enough black pepper oil to stir
How to make
- The first step boil the water then add salt
- Then enter the spaghetti to al dente
- Boil for approximately 5 minutes, the characteristic of al dente is when cut the inside is white while the outside is
cooked - Then enter olive oil and drain
How to make
- The next step is boiled seafood consisting of shrimp, squid and clams, set aside.
- Then saute the garlic until it's fragrant
- Enter the seafood until it is fully cooked.
- Then enter the smooked beef and paprika until evenly distributed. Then add the spaghetti stir evenly
- Add salt and black pepper, stir for a while, turn off the stove
- Take a serving plate, then serve spaghetti aglio olio with a sprinkling of cheese
good luck and enjoy
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