I know that today we can have all the spices of the world in the supermarket, but the cuisine of Central and South America are much stronger spices, at least that's what several European friends told me when they tried Mexican and Brazilian foods.
Food poisoning is actually caused by lack of hygiene, but as I said, a good part of the Europeans who saw it go bad were actually due to not being accustomed to such temperate food, but obviously there are those who had food poisoning due to preparation problems .
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