making kekeh (iranian dessert)

Squash : 600 grams

Flour : 200 grams

Milk : 200 ml

Oil : 100 ml

sugar : 5 spoons

Baking Powder : 1 teaspoon

PROCEDURES:

1. Wash, slice and cook the squash with water on low fire until soften.

2. Mash the cooked squash while remove and discard the peel.

3. Add the milk, sugar and baking powder unto the mash and mix well.

4. Add the flour and mix well. The mixture is ready to fry.

5. Set the frying pan on medium fire and pour the oil on it.

6. Fry the mixture until golden brown.

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