Food - Yellow spice fish

Material :

1kg Fish that has been cleaned
1 tomato fruit that has been sliced
Cooking oil
1 spoon of sugar
1 spoon of the salt
Food flavoring
100 ml boiled water
Juice of lime juice

Ground spices:

1 segment of ginger and 1 segment of turmeric
3 cloves of garlic
5 candlenuts and
4 Onions Onion

Prepare fish and lumuri with salt and lime juice that has been prepared, let stand a few moments.
Eat these fish in hot oil until dry and savory, drain
Heat the oil and stir-fry the finer spices that have been prepared before until it smells fragrant.
Then put the tomatoes and water into the sauteed seasoning and cook until boiling.
Enter the salt, sugar and flavor taste sufficiently then enter the fried fish to mix the spices that have been prepared this.
Stir and cook until the spices soak in the fish evenly.
Fish ready to be served to the table, and ready to eat with family.

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