Recipe - Black Forest

Materials / spices:

Cake Ingredients:
6 eggs
125 grams of sugar
2 teaspoons emulsifier (sp / tbm)
2 tablespoons water
130 grams of medium protein flour
25 grams of chocolate powder
15 grams of milk powder
1/2 teaspoon of baking powder
125 grams of margarine, melted
1/2 teaspoon of chocolate paste

Materials Olesan:
100 grams of strawberry jam

Cream Material:
100 grams of powdered cream and 200 ml of cold liquid milk, shake fluffy

Decoration Materials:
200 grams of dense brown chocolate for decoration

How to create a black forest:

1.Cake, beat eggs, sugar, water, and emulsifier until fluffy. Add flour, chocolate powder, milk powder, and baking powder while sifted and stirred evenly.
2.Enter the margarine melting slightly, stirring slowly.
3.Pour into 3 tin diameter 22 cm height 3 cm which is lubricated margarine and bakery bread.
4.Oven with fire below 180 degrees Celsius temperature 25 minutes until cooked.
5.Take a piece of cake. Apply jam. Apply cream. Perform the layer once again. Cover with the rest of the cake.
6.Cover the entire surface of the cake with cream. Sprinkle with chocolate.

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