Sate
Who does not know sate? sate is a very unique indigenous Indonesian dish. Made from chicken, cow or lamb cut into small pieces and stabbed using a skewer and then burned on the coals. Satay skewers that can be used can be a long cut bamboo then tapered on one end of the stitch or can also come from the palm leaf bone ribs.
This one dish will be more delicious if eaten with ketupat or lontong. Satay taste was so delicious with a sprinkling of native Indonesian peanut sauce or soy sauce. But for those of you who do not like peanut seasoning, you can replace it with soy sauce.
Fried Rice
Fried rice is also called as folk food because you can find kiosk stalls of fried rice anywhere, even on the roadside during the afternoon. The price of a portion of fried rice is relatively cheap, unless you buy fried rice in a sumptuous resto restaurant. In 2011, fried rice was ranked second as the world's best food after rendang padang. We should be proud of homemade food, because the first and second top ranking is occupied by the original Indonesian cuisine.
Actually fried rice is a pretty simple food to be made. Not even as much seasoning rendang cuisine. The main ingredients are fried rice on a little oil or a heated margarine. The rice is then seasoned like garlic, onion, sweet soy sauce, sauce, pepper and chilli for spicy lovers. Chicken Suwir is a fried rice. Fried rice can also be added with fried shrimp, beef eye egg, suwiran egg omelette and as a complement that must exist is a shrimp crackers. And do not forget to trim slices of tomatoes and cucumbers as well as a little green vegetables on top as garnish .
Rendang
Indonesia's next famous overseas cuisine is Rendang. This cuisine is typical food of Padang. Rendang has earned the nickname as one of the best food in the world. What makes the rendang very tasty is the spice that is very much and thickly attached to the beef.
The tongue will surely be spoiled when eating typical of this Padang cuisine. The main ingredients are dairy cow cooked with various herbs and spices. The cooking process is very long even for hours. Rendang is also known as the most durable cuisine. it is because the process to cook it was also very long. What is certain rendang will not be stale until 2 to 3 weeks duration although not using food preservatives at all.
nice post, we like to eat sate and rendang in Saudi Arabia, Thanks for sharing, i will be happy if you visit my blog :)
tramaksy
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STOPcool post...upvoted...and followed you...All the best man