You are viewing a single comment's thread from:

RE: Sushi Burrito Recipe - How to Make Sushi

in #food7 years ago

I really wanted to try this because of how good they look but it doesn't live up to the hype.

First it's a very small amount of white rice, despite the fact that it looks perfect. So the net effect is that it feels like you are eating a wrapped salad with the rice being just something apart in your mouth.

Second, the fish in the one I had had previously been frozen. A lot of people would not care and/or would not notice but it's a pet peeve of mine. I find it changes the texture of the fish.