Nikujaga is the most delicious I've ever made, using spice flavor complete japanese flavor. It feels really absorbing.
Ingredients
- 2 pieces of potato
- 2 carrots
- 1 onion
- 500 grams of thinly sliced beef
- 2 tbsp vegetable oil
- Spice:
- 4 tbsp sugar
- 4 tablespoons of shoyu sauce
- 4 tbsp mirin
- 4 tbsp cooked sake
- 1 tbsp dashi
- 2 cups of water
Steps
Cut carrots, potatoes and sliced onions into 8 parts.
Heat a skillet, add vegetable oil, then meat, stir-fry until the meat turns slightly browned.
Enter the vegetables and stir fry about 5 minutes. Put whole spices.
Cover with alumium foil (not tight) and heat over medium heat for 20 minutes. The first 10 minutes, stirring the ingredients to seep into all parts.
Turn off the fire after the marinade absorbs and the water recedes. In a fixed state of aluminum foil let stand for 10 minutes until the heat subsides.
Lift and serve. For some unlawful spices like mirin can be replaced apple juice. The wine can be ignored. Dashi can be replaced with mushroom broth.
Looks great and easy ! Thanks.
Very easy to cooking
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