Ingredients
- 250 gr chicken breast (finely ground)
- 80 gr shrimp (roughly chopped)
- 1/4 fruit onion (chopped)
- 3 cloves of garlic (grated / finely chopped)
- 1 egg
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 5 tbsp tapioca flour
- 1 tsp pepper
- 1/2 tsp sugar
- to taste skin of beancurd (for wrapping)
- Sauce (mix well):
- 3 tbsp chili sauce
- 1/2 tsp sesame oil
- 1/2 tsp vinegar
- to taste sugar and salt
- Sufficient water
Steps
Mix all ingredients of batter, mix well.
Prepare skin of beancurd, fill and fold. Steam for about 30 minutes. Then fry until browned.
Serve with sauce.
It feels the mix of shomay and otak-otak, yummy ..
World of Photography
>Visit the website<
You have earned 6.50 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.30
Block time: 2018-07-16T15:41:03
Total XP: 616.15/200.00
Total Photos: 99
Total comments: 0
Total contest wins: 0
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
amazing! thanks for sharing
Lets cooking @kuklamasha
Nice way of preparing chicken and shrimps. Thanks for sharing. You can see a different way of cooking chicken in my recipe: Exquisite free-range chicken marinated in orange with potatoes au gratin
Lest cooking @cooking-cherry
Congratulations @rusdiana! You have received a personal award!
Click on the badge to view your Board of Honor.
Do not miss the last post from @steemitboard:
SteemitBoard World Cup Contest - The results, the winners and the prizes