Recipe Saute Cusin Kunjo

[rusdiana]

Ingredients

• 2 handheld skin melinjo / gnetum
• 125 gr of salted squid
• Giant Ginger
• Spices:
  • 5 onion
  • 2 cloves of garlic
  • 3 curly red chilli
  • 7 red chili pepper
  • 1 green tomato
  • 2 orange leaves
  • 1 stem of lemongrass
  • 2 bay leaves
  • 2 slices of galangal
  • to taste salt, sugar mushroom broth

Steps

1. Clean and cut the skin melinjo/gnetum then wash and give salt, let stand 30 minutes and fry.
   

2. Wash and boiled salted squid with ginger 20 minutes. Then lift and clean the skin, drain.
   

3. Slice all spices except bay leaves.
   

4. Saute garlic and onion, after fragrant enter the chili and other spices until wilted and fragrant, add salt, sugar, mushroom broth and 4 tbsp water to taste evenly. enter salted squid, stir slowly until water is reduced.
   

5. Enter melinjo/gnetum skin that has been fried.
   

6. And last enter the green tomatoes, stir briefly and lift.
   

7. Serve and enjoy with warm rice, yummy..
   

Lets Cooking,

@rusdiana

Comments

[photocontests4]

World of Photography
>Visit the website<

You have earned 6.50 XP for sharing your photo!

Daily Stats Daily photos: 1/2 Daily comments: 0/5 Multiplier: 1.30 Block time: 2018-07-22T14:34:18

Account Level: 1 Total XP: 655.15/200.00 Total Photos: 105 Total comments: 0 Total contest wins: 0

And have also received a 1.00 percent upvote.

Follow:
Join the Discord channel: click!
Play and win SBD:
Daily Steem Statistics:
Learn how to program Steem-Python applications:
Developed and sponsored by: @photocontests@fairlotto@dailysteemreport@steempytutorials @juliank

[makesushi]

your meal I have to make it is so fantastic😋

[rusdiana]

Lets cooking @makesushi :)