Ingredients
- 1 salmon slice
- Salt
- Pepper
- 3 lemon slices
- Vegetable:
- Broccoli
- Potato
- Baby corn
- Carrot
- Vegetable marinade:
- Garlic
- Salt
- Pepper
- Vegetable oil
- Vegetable glaze:
- Sugar
- Water
- Butter
- Salt
- Pepper
- Parsley
Steps
Cut salmon skin, coat both sides with lemon juice, salt & pepper powder. Put it on a slice of lemon, sprinkle parsley / thyme. Soak the potato with garlic & salt at least 15 minutes, drain. Put all the vegetables in the container, sprinkle salt, pepper, vegetable oil. Mix well, place it on the tray.
Oven with temperature 180-190° C until cooked, 15-20 minutes.
Lift broccoli first, because more quickly cooked. Reinsert, oven until done.
Vegetable glaze: In a hot baking dish 2 tbsp sugar, 2 tbsp water. Stir to form caramel. Add the butter, a little salt, pepper and parsley flakes.
When mixed, put all vegetables. Stir until all the vegetables are wrapped in glaze.
Serve salmon with vegetables complement, yummy..
@rusdiana
The dish looks very nice and the vegetables all promise their appearance, I believe it is very tasty.
Thank you for sharing a nice meal with us.
I wish you all the best
Thank you @photo-master :)
Enjoy
thanks for your advice, maybe I'm not like someone who can always be in front of the screen.
I have a real life as a wife and mother, so I apologize for the slow response.
I have two jobs and hang out on a steamit, three children, a woman and a big dog.
So much for the obligations. I understand you very much about speed.
We would like everything in one second, but we know that this is not possible, we are very in need of help, but we do not always have our closest ones. And I'm preparing meals every day and sweets. Check out my profile @photo-master and you will see my dishes that I am too small and not self-sharing with people on the recipe count
I totally understand you.
Enjoy as much as possible
I want you all well