Here's How To Make Kentucky Crispy Chicken And Kriuk.
Spice seasoning Per 10 Kg And Can Be On According to Desire Desires.
For 10 kg flour for 10 chickens, one niasa cut into 10 can also be according to the will.
- Wheat Flour 10 kg
- Fine Salts 5 spoons
3.masako 250 gr
4.fitcin 3 spoons - fine pepper 2 Spoon
6.Fine Garlic 1 spoon
7.Beking Powder 3 Spoons - Crispy Cake 3 spoons
9.Ayam 10 tail
Eggs 1 seeds To clup chicken In the Water Egg Eggs. - Edible oil to taste
How to make
Combine all spices all over, stirring until smooth.
Cut chicken according to taste And Soak the same salt, fitcin, turmeric smooth, ketumar sufficiently, let stand 15 minutes.
Drain the chicken.
Heat the fried oil while scratching the chicken instead of squeezing yes, dip and scratch for two times and after hot oil Input
Chicken Kentucky hard yellowish krispy ready in lift.
Good luck.
