So we got the first pineapple π from our homegarden π‘ and I thought of try making a pineapple pudding!! This was my first attempt of dealing with pineapples btw.. I have never even cut a pineapple before π
So after a while I made it and it happened to taste sooooo goood!!
Nowww let me share my recipe with you.
Things needed βοΈ
βοΈ Small or medium size pineapple π
βοΈ Sugar
βοΈ Powdered biscuits
βοΈ Melted butter 70g
βοΈ One jelly packet
βοΈ Custard powder 2 1/2 tbsp
βοΈ Whip cream 1 1/2 cup
βοΈ Milk 500ml
Method β
β Powder biscuits according to the thickness of the bottom layer you planning to have.
β Add melted butter into powdered biscuits and mix well until you get a paste. Lay it on your pudding bowl as your bottom layer. Let it chill in the refrigerator.
β Cut the pineapple into small square pieces. Add 3 tbsp of sugar and 1 cup of water into it and stew until itβs not watery.
β
Lay pineapple pieces on the biscuit layer after it get cooled. Leave some for the garnishing.
β Now make the custard. Add 100ml milk and 2 1/3 tbsp of custard powder into a vessel and mix well.
β Boil 400ml of milk and add 2 tbsp of sugar into it time to time.
β
Now add the custard mixture to the boiled milk and stir well until you get an even mixture.
β
Add the custard mixture on the pineapple layer and put inside the refrigerator until the custard is set.
β Make your jelly by adding 450ml boiled water into the jelly crystals and let it cool.
β After the custard is set, put your chilled jelly on top of it and let it set again.
β Take 1 1/2 whip cream and beat it to the correct level. Time to time, add 3 tbsp of sugar and some vanilla essence. Can put coloring according to the preference.
β Lay the whip cream layer after the jelly is set.
β Garnish the pudding top with the remaining stewed pineapple pieces. Allow it to cool inside the refrigerator.
Tadaaaaa! Your delicious Pineapple pudding is ready to serve your taste buds! π
