I would recommend the use of the NuWave Oven. A bit less messy than the old frying pan, you can cook it on a standard kitchen counter top, and the bacon produced is a crispy and delicious as they come. Shill over, but legit, the NuWave cooks some fantastic bacon.
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I've never heard of the NuWave Oven but it sounds like something I need to check out.