Meanwhile I've generally had less problems shelling the homegrown chicken buttnuggets than the store bought ones XD
I love devilled eggs but am always too lazy to make them. These ones look very tasty even if not photogenic and hey there was that "ugly"/"funky" food trend not that long ago in the grand scheme XD
I've had enough failures with homegrown cackleberries to skip straight to store bought, but maybe there's a secret I haven't mastered.
I get such a mixed bag I just blame the egg XD
"Hmm not a good poaching egg."
"WHY IS THE MEMBRANE LIKE THIS."
I'm now curious if there is a secret :D