Steamed Moist Banana Loaf for you

Overripe bananas? Oops,don't let them go to waste.They are perfect for this quick recipe I have for you to try.

Overripe Bananas
“The main component of unripe bananas is starch. Green bananas contain up to 70-80% starch, on a dry weight basis. During ripening, the starch is converted into sugars and ends up being less than 1% when the banana is fully ripe (2). The most common types of sugar found in ripe bananas are sucrose, fructose and glucose.”

In conclusion, the more dark spots in a banana the riper it is and the riper the banana is the more sugar it has.Which makes it perfect for

*Cake
*Cookies
*Muffins
*Bread
*Pancake
*Smoothies and Milkshakes
*Ice cream

Here's the Steamed Moist Banana Loaf Recipe.Grab away!

1 1/2 cups All Purpose Flour
1tsp Baking Powder
1tsp Baking Soda
1/2 tsp Salt
2/3 cup White Sugar
1/3 cup Brown Sugar
1/2 cup Milk
1/2 cup Melted Margarine/Butter
1 large Egg
2 large Bananas (mashed)
For the Procedure
Combine:
Milk-Margarine-Egg Mixture
Banananas-white and brown sugar Mixture
Flour-Baking powder-baking soda-salt Mixture
Make well at the center of the flour mixture
Pour half of Wet Mixture onto the flour
Blend well then add the rest of the wet mixture while blending continually
Pour batter in a loaf pan filling up to 2/3 of the pan.
Steam for 30-40minutes

It turned out super moist and our house was filled with a delicious aroma.
These measurements are too sweet for my liking but perfect for my kiddos sweet-tooth.
You can simply reduce the sugar to 3/4-1/2 cup of brown sugar.(Brown sugar gives that caramel-like flavor)
Also the bananas are sweet enough if you are using them overripe.

This is the bottom part.The top was so pretty and moist looking with that tiny dark stripes from the bananas.My little ones cannot wait for it to cool down. I turned it upside down so I can slice the loaf and was lucky to snap two photos before they devoured the very warm loaf.

Godbless everyone.
Enjoy!

☑Follow @ryl for more quick and easy recipes
⬆Upvote
🔄Resteem

Video version of the recipe 😉