Chicken Broast Recipe Not KFC but very tasty

Learn how to make Chicken Broast Recipe.

Ingredients:

Chicken four pieces broast cut (preferably leg /breast/wing/thigh piece) with skin
Corn flour ¼ cup
All-purpose flour ½ cup or APF
Rice Flour ¼ cup
Baking Powder ¼ tsp
Chicken Powder 1 tsp
Salt ½ tsp or to taste
Salt 1 tsp or to taste
Garlic Powder 1 tsp
Black Pepper powder ½ tsp
Mustard Powder ½ tsp
Onion Powder 1 tsp
White Pepper powder ½ tsp
Egg 1
Chilled Milk 2 tbsp
Vinegar ¼ cup
Red chili powder 1 tsp
Oil for Deep fry

Directions:

Marinate the chicken with 1 tsp salt, red chili powder and vinegar and leave for 2-3 hours.
In a bowl mix, APF, corn flour, rice flour, baking powder, chicken powder, salt, garlic powder, black pepper powder, mustard powder, onion powder and white pepper powder. Whisk well and keep aside.
Once chicken completes its marinating time, coat the chicken in flour mixture, then dip in beaten eggs and milk mixture and again coat in flour mixture. Do not keep for long and asap place in oil for frying. Fry on low-medium heat and do not turns around too much the coating may break.
Check occasionally. Coating may not turn deep golden but will be nice light gold at final stage.
Serve with French Fries, Dinner Rolls and garlic Sauce.
You can reserve the Remaining Flour mixture in fridge for 2-3 weeks.

Garlic Sauce: