Learn how to make Chicken Casserole.
Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince 300-400 gms
-Ginger garlic paste 2 tsp
-Salt 1 & ½ tsp or to taste
-Red chili crushed ½ tsp
-Black pepper powder ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Water ¼ cup or as required
Mash Potato:
-Potatoes boiled & mashed 2-3 medium
-Milk ½ cup
-Salt ½ tsp
-Black pepper powder ½ tsp
White Sauce:
-Butter 2 tbs
-Flour 2 tbs
-Milk 1 & ½ cup
-Salt 1 tsp or to taste
-Black pepper powder ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.
Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.
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Do you like Indian curries? Not the super spicy kinds. I can give you a recipe of the best Indian chicken curry made with cashews. It has its fair share of spices, but is not hot! Its decadent and perfect for any party! Let me know if you are interested.
i spent my entire childhood eating curries my mother makes. And i still do.
Will share the recipe as soon as go home. Right now I'm taking care of my convalescing dog at my mom's place.
Here is the recipe as promised: https://steemit.com/food/@fuchsia.ink/cook-with-a-book-cashewnut-saffron-chicken-an-indian-delicacy