Learn how to make Fried Egg Salsa.
Ingredients:
- Onion 1 thinly chopped
- Green Chilies 1-2 thinly chopped
- Tomato 1 thinly chopped
- Spinach (Handful) chopped
- Green Onion 1 chopped
- Salt (To Taste)
- Turmeric 1 Tea spoon
- Red Chili Powder 1 tablespoon
- Eggs 5
- Cooking Oil
Directions:
- In a frying pan heat oil.
- Add onion and fry until light golden brown.
- Add tomato and green chilies, green onions, spinach and mix well.
- Add all the spices including salt, turmeric, red chilies and fry for 2-3 minutes.
- With the help of spatula make 5 wells in the mixture and add 5 eggs.
- Sprinkle black pepper and cover. Let it cook in steam for 5-6 minutes until eggs are done.
- In the end garnish it with coriander leaves.
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STOPNice one! Upvoted