Here is what you'll need!
Servings: 16 cups
INGREDIENTS
1 tube refrigerated jumbo biscuits
6 eggs
½ cup milk
¼ tsp salt
¼ tsp pepper
1 cup cooked bacon, chopped
½ cup chives, chopped
1 ½ cups shredded cheddar cheese
PREPARATION
- Preheat oven to 350°F/180°C
- Cut 6 biscuits in half, and on a floured surface, roll each half out into 5 inch diameter circles.
- Press the biscuit circles into a greased muffin tin.
- In a bowl, whisk the eggs, milk, salt, and pepper.
- Pour egg mixture into biscuit cups, no more than half full.
- Divide the bacon and chives among the cups, then top each one with cheese.
- Bake 15-20 minutes, until eggs are fully set.
Recipe copy/paste network.
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