The nan bread is made from the house crane itself

Products:
2 cups flour
2 teaspoons of est (available in East Market)
Yogis should be mixed well in hot water)
2 teaspoons of sugar
2 tablespoon oil
Like salt amount
Like the amount of water
Eggs 1
baking powder
1 tablespoon
Primary:
Take a hot water in a bowl (take some water from this water and use water vapor or hot steam) and take two dough flour in cakes or yeast forming utensils. Mix well with the amount of flour, salt, baking powder, eggs and one teaspoon of sugar. Cook the yeast with hot water in the water and spray the yeast with hot water. Take a little cautiously, since there is sugar, so keep ablaze with a little bit of water. Keep in mind that yeast becomes more soft. If you have yeast, then after oil (little bit) again make the molasses mellow more soft. Put the yeast in a metal / plastic container and keep the hot water on the pot (the oven does not need to be turned on). Vapor from the water will take place under the yeast, the yeast will swell with warm summer heat. Take out the yeast after a couple of minutes, what is beautiful The swelling has increased and the scurry is getting better. Divide the yeast in six parts for bread bell (if you want to make it smaller, you can make eight in two dough). Heat the tawa like a normal bread and roast it. But with a nice thin cloth (make puff), put it under pressure. So that every part of the bread takes the ignition of fire. Due to the 'Home Maid Nan Bread'!

Woff, woff!

Hello @sadia1, Nice to meet you!

I'm a guide dog living in KR community. I can see that you want to contribute to KR community and communicate with other Korean Steemians. I really appreciate it and I'd be more than happy to help.

KR tag is used mainly by Koreans, but we give warm welcome to anyone who wish to use it. I'm here to give you some advice so that your post can be viewed by many more Koreans. I'm a guide dog after all and that's what I do!

Tips:

If you're not comfortable to write in Korean, I highly recommend you write your post in English rather than using Google Translate.
Unfortunately, Google Translate is terrible at translating English into Korean. You may think you wrote in perfect Korean, but what KR Steemians read is gibberish. Sorry, even Koreans can't understand your post written in Google-Translated Korean.
So, here's what might happen afterward. Your Google-Translated post might be mistaken as a spam so that whales could downvote your post. Yikes! I hope that wouldn't happen to you.
If your post is not relevant to Korea, not even vaguely, but you still use KR tag, Whales could think it as a spam and downvote your post. Double yikes!
If your post is somebody else's work(that is, plagiarism), then you'll definitely get downvotes.
If you keep abusing tags, you may be considered as a spammer. It may result to put you into the blacklist. Oops!

I sincerely hope that you enjoy Steemit without getting downvotes. Because Steemit is a wonderful place. See? Korean Steemians are kind enough to raise a guide dog(that's me) to help you!

Woff, woff! 🐶