The Taste Of India - CHICKEN BIRIYANI, This Will Definitely Make you Drool ;)

in #food7 years ago (edited)

So here I am sharing the most famous Indian Cuisine CHICKEN BIRIYANI...

If you ever come to India then you must try this because you will find all the flavours of India in this.

So here is a simple recipe of how to prepare this dish at home

Enjoy :)


Special-chicken-briyani.jpg

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Chicken Biryani Recipe

Boneless chicken 600 grams ( You can use normal chicken pieces also )
Basmati rice 1 1/2 cups
Oil to deep fry 3 tablespoons
Cinnamon 1 inch stick
Bay leaves 2
Cloves 5-6
Cumin seeds 1 teaspoon
Green cardamoms 3-4
Onions sliced 2 medium
Green chillies slit 3
Turmeric powder 1/4 teaspoon
Tomatoes chopped 2 medium
Salt to taste
Ginger paste 3/4 teaspoon
Garlic paste 3/4 teaspoon
Red chilli powder 1/2 teaspoon
Thick yogurt 1 cup
Onions sliced and fried brown 3 medium
Garam masala powder 1/2 teaspoon
Ginger cut into thin strips 1 inch piece
Fresh mint leaves torn a few
Fresh coriander leaves torn a few
Milk 1/2 cup
Rose water a few drops
Eggs boiled and sliced 4
Method

Step 1

Cut chicken in one inch pieces. Boil rice and set aside. Heat oil in a non-stick pan, add cinnamon, bay leaves, cloves, cumin seeds, green cardamoms and sauté for half a minute.

Step 2

Add sliced onions and sauté. Add slit green chillies and chicken cubes and continue to sauté. Add turmeric powder and mix. Add tomatoes and salt and mix. Add ginger-garlic paste, red chilli powder and yogurt. Mix well.

Step 3

Add half the fried brown onions. Add the boiled rice on top. Sprinkle garam masala powder, ginger strips, mint leaves and coriander leaves. Sprinkle milk, rose water and remaining browned onions.

Step 4

Cover and cook on low heat for about ten minutes. Garnish with the egg slices and serve hot.

Nutrition Info

Calories : 2997

Carbohydrates : 312.8

Protein : 224.9

Fat : 94

Sort:  

It's looks very yummy.miss Indian foods

yes it is...
to help you out we have shared a simple recipe.
Do try it and let us know
Happy eating :)

Not indicating that the content you copy/paste (including images) is not your original work could be seen as plagiarism.

Some tips to share content and add value:

  • Using a few sentences from your source in “quotes.” Use HTML tags or Markdown.
  • Linking to your source
  • Include your own original thoughts and ideas on what you have shared.

Repeated plagiarized posts are considered spam. Spam is discouraged by the community, and may result in action from the cheetah bot.

Thank You! ⚜

Tip on how to share recipes. Shared Recipe: Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) from allrecipes.com