So as promised, today on Mothers' Day, in part as a family, cheesecake danishes were produced. These are from @Gringalicious recipes which can be found in the original thread at: https://steemit.com/food/@gringalicious/raspberry-cheesecake-puff-danishes-food-photo-shoot

Now keep in mind that I'm not a photographer or baker and nearly dropped my phone into the oven while producing this content here for you all.

@Gringalicious: Lady, I don't know how you do this on a daily basis. Hope we didn't wreck your recipe too bad.

Dough

We avoid consuming pre-made products as much as possible. The dough had to be made from scratch. It was made by rolling a disc of butter, letting it freeze, then mixing 2 cups of flour with a cup of water, letting that sit, then rolling all that together while folding the dough. This required the efforts of the entire family.

The dough, rolled

Half the butter rose was used

Cream cheese filling

This is the cream cheese in the mixer. There's organic cane sugar and vanilla extract in there as well. I don't have the patience for measuring these things.

Jam

The raspberries were not in season which basically means that we can't get them. One of the local farmers did score a shitton of pears somewhere. I didn't get a chance to run up to the farmers market this weekend thus no real jam.

To replace it, the filling below is 3 x pears, cut up, ginger honey from another local farmer, and organic cane sugar. The sugar comes from Costco. It boiled on the stove for an hour.