Ingredients:
- 100 grams of sago flour
- 600 grams of sticky rice flour
- 120 grams of sugar
- 200 grams of white butter
Ingredients for moci cake stuffing:
- 10 grams of fine peanut butter
- 150 grams of white sesame
- 200 grams of white butter
- 100 grams roasted peanuts, puree
How To Make Moci Kake:
- The first step, mix some ingredients such as glutinous flour, white butter and sugar in a container, then stir until evenly distributed and temporarily save.
- Next, take another container and mix the sago flour with hot water until the dough is fused and cooked.
- Then mix the two dough into one, so it becomes a dough that can be formed.
- Then roll the dough to form a cylinder dalu cut into pieces
- next we will make the contents, how to cook all stuffing material until blended and fused. Then welded to lengthen the dough content then cut into pieces.
- Return to the moci dough that has been crushed, then dough the dough and give each one piece of stuffing for one round dough of moci cake.
- Then round shape like a ball and do the same thing until the dough runs out.
- Prepare boiled water in a pan that has been boiling, then put the mochi dough that has been rounded on the stew ir wait wait to float, lift and drain.
- After that prepare 250 grams of peanuts, peeled, roasted and puree then roll the moci over the fine ground nuts