Leather ingredients:
- 150gr wheat flour
- 300ml water
- 1s of salt
- 1 egg whites
Filling materials:
- 200ml liquid milk
- 1 piece of corn, comb
- 1/2 carrot, chopped sliced
- 1 leek, thinly sliced
- chicken sausage, small chopped slices
- salt, pepper, nutmeg powder to taste
- chicken powder according to taste
- 1sdm margarine
- 1/4 onion chopped
- 1-3 tbsp of wheat flour
Exterior leather materials:
How to make:
- mix all leather. use a spoon of vegetables, make omelette on the sticky teflon. use a small flame to mature perfectly. do it until the adoban runs out. set aside
made stuffing
- Supplement margarine on teflon
- Put onions, sausages, carrots, corn. saute until fragrant.
- Enter the flour gradually until the stir fry.
- season with salt, pepper, pepper, and powdered broth
- Pour the liquid milk until thickened like a baby porridge dough (but more viscous). set aside
- Take the risoles skin
- Pour the stuffing material +/- 2sdm. fold and roll
- Dip it on the egg and roll it on the panir flour
- fry with low heat until browned. serve