🇱🇦ສະບາຍດີ🇱🇦How i make THOM KEM ,, My original recipe

sakhone (62)in #food • 7 years ago (edited)

Hi steemit friends i hope you doing well today

I have my favourite recipe to show you is
was very popular in Laos or you call
street food, here is how to cook,,

Let's go cook with me

Here what you need..

Pork belly 500g
Ginger 5g
Galangal 5g
Garlic 4 cloves
3 Coriander root
Brown sugar 3 Tablespoons
3 Star anisy
8 boiling eggs
1 Tablespoons of fish sauce
1 Tablespoons of black soysauce
1 spoon of chicken powder
1 Tablespoons of soy sauce
1 cup of water

Start with low heat
put brown sugar into the pot and keeping
un eyes on it until it turns to caramelise

when it turns to caramelise then as
coriander root, ginger ,garlic,
galangal,star anisy and pork after
then a cup of water

let it boil for 25 minutes with medium
heat

Now for the flavour as 1 Tablespoons of
fish sauce,1Tablespoons of black soy
sauce, 1 spoon chicken powder,
1 Tablespoons of soy sauce and cook
eggs that's i prepared early
Let is cook for 20 minutes with medium
heat

When i waiting for it cook i have times
to prepare rices

Now just let it cook

Here is what you waiting for
20 minutes later

Your diner is done
Ready to eat,,

Come and join me

Please let me know what you think
and i will talk to you soon

ສະບາຍດີເດີຊາວສະຕີມ 😊😊

ຂ້ອຍມີເມນູທີ່ຂ້ອຍມັກມາແບ່ງປັນໃຫ້ພວກເຮົາ
ທຸກຄົນໄດ້ເບີ່ງເມນູນີ້ຂ້ອນຂ້າງຂາຍດິບຂາຍດີ
ຢູ່ຕະຫຼາດບ້ານເຮົາ ນີ້ແມ່ນວິທີຄົວ

ໄປພ້ອມກັນຄົວກັບຂ້ອຍເລີຍເນາະ

ຊື່ ແມ່ນ ຕົ້ມເຄັມ

ອັນນີ້ແມ່ນສີ່ງທີ່ເຈົ້າຕ້ອງໃຊ້

ໝູສາມຊັ້ນ 500g
ຂີງ 5g
ຂ່າ 5g
ຜັກທຽມ 4 ງີມ
ຮາກຜັກຫອມ3ອັນ
ໄຂ່ 8 ໜ່ວຍ
ນໍ້າປາ 1ບ່ວງ
ນໍ້າສະອີ້ວດຳ 1ບ່ວງ
ຜົງປຸງລົດໄກ່ 1ບ່ວງ
ນໍ້າສະອີ້ວ1 ບ່ວງ
ນໍ້າ1ຈອກ

ເລີ່ມຕົ້ນເຮັດໄຟອ່ອນໆຂົ້ວນໍ້າຕານ
ໃຫ້ມັນເຫຼວຈົນບໍ່ເປັນກ້ອນ

ຈາກນັ້ນກະເອົາເຄື່ອງທີ່ກຽມໄວ້ໃສ່ລົງໄປ
ມີຮາກຜັກຫອມ,ຂີງ,ຜັກທຽມ,ຂ່າ,ດາວ,
ຄົນໄປແລ້ວເອົາຊີ້ນໝູ ລົງ ບຸດໝື່ງແລ້ວກະ
ເອົານໍ້າຖອກໃສ່

ປະໄວໃຫ້ມັນຟົດປະມານ 25ນາທີ ໃຊ່ຄວາມຮ້ອນ
ຢູ່ລະດັບປານກາງ

ບາດນີ້ກະມາປຸງລົດຊາດ ນໍ້າປາ1ບ່ວງ,ນໍ້າສະອີ້ວ
ດຳ1ບ່ວງ,ຜົງລົດໄກ່1ບ່ວງ,ນໍ້າສະອີ້ວ1ບ່ວງ
ແລ້ວກະເອົາໄຂ່ຕົ້ມທີ່ຕົ້ມສຸກແລ້ວປອກເປືອກຢ່າງ
ດີລົງໄປ ແລ້ວກະປະມັນຟົດອີກປະມານ 20 ນາທີ
ຄວາມຮ້ອນຢູ່ທີ່ປານກາງ

ຫຸງເຂົ້າຈ້າວຕອນຊ່ວງເຮົາຫວ້າງ ຖ້າໃຫ້ມັນສຸກ
ພ້ອມໆກັນເລີຍ

ອີກ20 ນາທີຕໍ່ມາກະພໍ່ດີສຸກທັງເຂົ້າ
ທັງຕົ້ມເຄັມພ້ອມກັນ

ອາຫານມື້ແລງກະແລ້ວໄປແບບງ່າຍໆ
ໃຜຄຶດເຫັນແນວໃດກະບອກແດ່ເດີ
ສາມາດຕິຊົມກັນໄດ້😊😊

Thank you so much for stopping by

Love @sakhone

#photo #laos #teamaustralia #thai

7 years ago in #food by sakhone (62)

$6.33

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travelfoodjoy (27) 7 years ago

Your recipe sounds delicious! When I make this dish, I also throw in 2 whole sticks of cinnamon during the last 5 minutes of cooking time. It gives it an interesting new level of flavor. If you ever try that, please let me know what you think. :-)

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sakhone (62) 7 years ago

I never try that before ,but is't interesting ... This recipe is Laos way cooked .
Thank you for stopping by my blog , Have a good day.

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travelfoodjoy (27) 7 years ago

Have you ever been to San Francisco? There is a delicious Laotian restaurant called That Luang Kitchen Lao Cuisine located near San Francisco in a place called San Pablo. I can't wait to go to Laos and see if the food I've had there is truly authentic. :p

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sakhone (62) 7 years ago

No I never been to San Francisco but I do love to visit sometime 😊 Laos food will always have unique taste laos people will know !! I'm glad to hear from you thank for stopping by my blog
Have a good day:)

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kaminchan (75) 7 years ago

Hi! @sakhone. Very good and simple recipe again for people who are too lazy to cook many things for a meal. The Chinese also has something similar to this. They call it. หมูพะโล้. But. They will add tofu as well!

Enjoy your food!! I can smell the rice from here!

Cheers.

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sakhone (62) 7 years ago

Thank you @kaminchan 😊 Good to know that Chinese has something similar .. Have a great day 👍

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laddawan (63) 7 years ago (edited)

Thom kem ของ พี่ @sakhone ดูน่ารับประทานและดูน่าอร่อยมากๆค่ะ หมูสามชั้น แผ่นใหญ่ๆ😋

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