How To Make canned beans

[samarabashir]

Contents 1 bean 2 How to Make Canned beans 2.1 Components 2.2 Method of preparation 3 method of making ground beans 3.1 Components 3.2 Method of preparation 4 method of taste 4.1 Components 4.2 Method of preparation The way the beans work Beans Bean is a popular dish in the Arab countries. It is a basic dish in Egyptian culture. It is served as an integral part of breakfast. Each country differs from the other in its preparation. In this article we show you how to prepare canned beans. How to make canned beans the ingredients A pack of thickened beans, large or small bean. Small onion. Garlic cloves. Olive oil , or a little ghee. Half teaspoon soft cumin. Half a teaspoon of black pepper. A grain of tomatoes. Half a tablespoon of tomato paste. Tahini Three tablespoons of tahini. Three teaspoons of cream. * Two tablespoons of yogurt. Small hanging of vinegar, or lemon juice. How to prepare Fry a small onion with two cloves of garlic, and protect them with a little oil until they turn yellow. Place the soft cumin, black pepper and tomatoes on top, then put the tomato paste with salt, add the beans and their hearts with each other, and put a little water if you need it. Horticultural mix. Mix all the ingredients, then place the beans in the dish and mix with the tahini, sprinkle them with a soft cumin, put the olive oil, and then sprinkle the dish with sliced ​​tomatoes. How to make dry beans the ingredients One and a half cups of dry beans. One quarter teaspoon of soda bicarbonate. Lemon juice. Two tomatoes, finely chopped. A pinch of finely chopped parsley finely chopped. half cup of olive oil. Three cloves of garlic, mashed. A pinch of salt. How to prepare Sweat the beans for a whole day in warm water. Bring the beans and the water in a large saucepan. Place two liters of water and eight cups. Leave the mixture boiling over the fire. Add soda bicarbonate and let the beans cook quietly over low heat for four hours. Squeeze the beans from the water and toss them into a large serving bowl. Mix the garlic and lemon in another bowl, add the salt and pour on the beans. Add tomatoes, parsley and oil to the dish. Bring the dish with the Lebanese bread and the green onion beside it. The way the taste works the ingredients Two cups of canned beans. Half a small pinch of dill. Half a small pinch of green coriander. A small pinch of shallots. A finely chopped onion. Three large cloves of garlic. Half a teaspoon of salt. One quarter teaspoon of white pepper. One quarter teaspoon of cumin. Half a teaspoon of dry coriander. 1/4 teaspoon grated chicken. Half teaspoon of baking powder. Sesame not roasted (optional). Heavy oil for frying. How to prepare Pour the beans well and place them in the electric mixer or in the food preparation. Sprinkle onions with coriander, dill and leeks, add them to the blender in the blender and mix. Add all spices and mix well. Place the mixture in the refrigerator for as little as an hour. Add half a tablespoon of baking soda before frying and mix well. Take a little dough with a spoon or a special falafel cake and pour in hot hot oil