Salad with salmon

ingredients:

For 4 people:

For salmon:

4 slices of salmon1 fillet of olivesel oil and freshly ground pepper1 fillet of lemon juice

For the salad:

1 romaine lettuce4 to 6 eggs2 avocados160 g black olives200 g cherry tomatoes1 large red onion100 g parmesan (in block) 150 to 200 g smoked salmon

For the vinaigrette:

125 ml Greek yoghurt 2 or egg mayonnaise 1 tbsp olive oil 2 tbsp chopped garlic2 finely chopped anchovy fillets2 tbsp lemon juice3 tbsp grated parmesan and freshly ground peppergrass such as basil, coriander, green onion , chives etc..1 large lemon or 2 small

Preparation:

The salad:

Cook the eggs in a small saucepan, then put under the cold water and remove the shell, cut in 2, salt and pepper and reserve on a plate for the suite.

Wash the leaves of romaine lettuce and drain them, cut them out by superimposing the leaves and cut strips of 3 cm more or less, book in a salad bowl?

Wash the cherry tomatoes, wipe them and cut them in two, put them in a bowl for the rest.

Peel the red onion, cut it in half and make half-rounds, put them in a small plate.

Rinse the olives, wipe them and cut them in half.

Cut the avocados into 2, remove the kernel and peel them, then slice them in about 0.5 cm slices. Pour a drizzle of lemon juice to prevent them from oxidizing.

The salmon:

Salt and pepper both sides of the salmon pavé, heat the oil in a frying pan and sear the fish 2 to 3 minutes on each side, turn them gently with a spatula to not break them. When they have a beautiful golden color, pour a fillet of lemon juice and set aside on a plate.

Cut the slices of smoked salmon in 2.

The vinaigrette:

In a bowl, pour Greek yogurt, olive oil, lemon juice, garlic, parmesan and chopped anchovy, salt and pepper and beat with a fork to make an emulsion.

Dressage:

Prepare 4 flat plates, put the avocado slices, the black olives cut in half, a half egg, 2 pieces of smoked salmon, new eggs, one or two quarters of yellow citron, parmesan cut into pieces, slices red onions, cherry tomatoes, and the salmon pavé in the center. Salt and pepper lightly, add the fresh herbs of your choice, and pour 1 tablespoon of vinaigrette on avocado slices. You can also add lemon zest on the whole plate.