You are viewing a single comment's thread from:

RE: Gravenstein Apples are a Rare Heirloom, But Famous in Sauce, Cider, Vinegar, and Brandy

in #food8 years ago

Thank you for the post. I actually liked that you put different brands of what you can do with this quality of apples :) You should definitively try apples from Nepal! Yummy! Also in my land, in Italy, we produce apples that are very tiny but they are the best!!!

Sort:  

Oh yes, Italy has good apples. I haven't tried the Himalayan ones yet...someday.