I didn't really like kombucha but maybe making it myself will be different. Oh do you use the coffee filter to pour the kombucha through to the bottle? I've got tons of old glass soda bottles that I salvaged for the overgrowth here that I just need to figure out or find lids that work for them.
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The coffee filter is just a "breathable" lid for the kombucha so contaminates can't get. No need to strain anything (unless you use loose leaf tea). It's a lot more mild than store bought kombucha.
ps... super glad to keep seeing you here! ( :