Pete is known for its bad smell. However, for some people, pete is very appetizing. Especially when combined with chili sauce, hmmm will definitely increase appetite. No wonder, even though the smell is a bit stinging, bananas are still popular and often served in a variety of foods.
Sambal pete can actually be found anywhere, but you will find it easy to find it in a Sundanese restaurant. Try visiting the Sundanese restaurant, chances are that you will find this dish in their main menu. Sambal pete is usually served with warm rice, pepes, grilled fish / chicken, or fried foods. Sometimes, bananas themselves are served raw as fresh vegetables, of course, with a portion of chili sauce to make it taste more delicious.
Curious about sambal pete? Try referring to the banana sauce recipe below, then practice it yourself at home. Who knows, this banana sauce is really well suited to the taste of your tongue and your dear family.
Ingredients :
Petai 2 boards Curly red beans 20 seeds Red onions 5 grains Garlic 3 cloves Tomatoes 1 fruit Syrup brown sugar 1 ½ teaspoon Serve 1 ½ teaspoon Salt 1 ½ teaspoon Oil for frying 4 tablespoons
How to make Sambal Pete:
Puree / red onion, garlic, tomatoes, chili, shrimp paste, brown sugar, and salt. If it has been finely heated, then fry until fragrant. Enter all the petai, mix with chili and fry until the petai withers. Lift Put it in a place and ready to be served.
Sometimes, there are people who like banana if the aroma is not too piercing. If you belong to the person, try boiling or frying the banana for a longer time over low heat. The long cooking process can reduce the strength of the banana aroma.
Sambal pete will taste more savory and rich in flavor when combined with shrimp or anchovy. The trick, simply fry the shrimp / anchovy until it's half done, then put it in the chili concurrently when you enter the cake. Cook in low heat so that the shrimp / anchovy taste is mixed with the sauce.
There are many ways to create this banana sauce. Get creative with your banana sauce recipe and adjust it according to taste. Happy cooking!
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