RE: Mid-Week Musings: Bacon! Which Method is Best?

[saych]

I think it depends on how you need the bacon. If I'm going to spice up the hamburger meat, I bake the bacon until it's browned to use its grase in the meat. And then, I cut it into little pieces and include it. Talking abaut meat, I invite you to see my Chilis with cheese and nachos recipe.