Coconut milk and raw mango - an easy to prepare curry
Ingredients
coconut milk
strong milk - one cup
diluted milk - 2 cupsraw mango slices
sliced onions
red chilly powder
salt
mustard seeds, red chilly slices and coconut oil for seasoning
Method
Slice a raw mango. Slice onions. Mix onion and mango slices and mix in salt and red chilly powder. Marinate. Keep it for some time.
Switch on the stove and add the diluted milk to the mango and start heating it. Add mustard seeds and red chilly slices which have been seasoned to this mix.
Let it boil and cook till the mango slices achieve a kind of transparent color.
Then add the strong coconut milk and mix well.
Turn off the stove. The curry is done and will stay for two days without refrigeration. It does not need any other spices but you can add it if you like.
cooking is also all about innovation
images - sayee
Please share if you liked this and do try this out. Coconut milk is very good for health.
never probyvala it. and I will not try, because I do not like milk. But it looks beautiful. maybe you can replace milk than that :)
it is not animal milk but coconut milk
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Sounds really good. I have one question though: what do you mean by strong and diluted coconut milk? I only know one kind of coconut milk 😁 thanks
I take fresh coconut, then blend it and extract the milk. This is the first milk or the strong one. Then I put the squeezed coconut again in to the blender and add water and repeat the process. the milk I get again is diluted and called the second milk. The milk that you get in stores is of course the strong, first kind but i guess a portion of it can be diluted.
Great answer, thanks!
Looks very yummy!