Wild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted Peruvian corn give it texture.
Wild salmon ceviche. Base is leche de Tigre, the silky marinade that’s blended with a little fresh scallop. Toasted Peruvian corn give it texture.
looks delicious, enjoy 😊
Nice looks tasty 👍
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