Ingredients
1 loaf (1 pound) frozen bread dough, thawed
1 pound Johnsonville® Ground Mild Italian sausage
2 cups shredded part-skim mozzarella cheese
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 can (28 ounces) diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese
Directions
Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese.
In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder.
Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.
Source: taste of home
its look so much delicious.
@resteem done
I want some! Looks delicious 😋 homemade pizzas are the best !
I love it :p
Yummy. I approve Sensei ☺
I will try it looks very delicious and I will try to make it
if you want, then you can follow and give upvote me..i will give you some upvote. thank you
So delicious 😋
nice pizza.
so delicious..
@resteemed dear
good idea, eat this to nigth! lml
Wow this food so delicious hopefully soon i eat this food
It looks very tasty I love pizza, enjoy it! @senseicat
What a delicious dish it looks very good provocative, I'll try to make it soon my mouth watered
delicious one..
thanks for sharing
@resteem done
Hello! Excellent your dish your recipe delight one of my favorite pizza.