Hot French Dip Crostinis @senseicat

in #food7 years ago

Ingredients

1/2 lb. Parmesan cheese
1/2 c. mayonnaise
2 tbsp. prepared horseradish
2 tsp. roasted garlic (minced)
Salt and pepper to taste
1 tbsp. butter
2 1/2 c. white button mushrooms (sliced)
1/2 c. beef broth
1 baguette (cut into 24 thin slices)
12 slices Kretschmar Off The Bone Roast Beef (cut each slice in half)
12 slices Kretschmar Provolone cheese (cut each slice in half)
1/4 c. fresh rosemary (chopped)

french dip.jpg
Instructions

  1. Preheat oven to 350ºF
  2. Grate Parmesan into 24 piles on a baking sheet. Bake in oven until crisp. Remove from oven and set aside.
  3. Whisk together next three ingredients in a small bowl; add salt and pepper to taste. Set aside.
  4. Melt butter in large nonstick skillet over medium. Add mushrooms; cook 3-5 minutes. Add beef broth and reduce heat to low; simmer 3-5 minutes. Reduce heat very low to keep warm.
  5. Place baguette slices in single layer on baking sheet. Spread mayonnaise mixture on top of each slice. Place ½ slice each of Kretschmar Roast Beef and Kretschmar Provolone on each baguette slice.
  6. Bake for 3-5 minutes until heated and cheese is melted. Remove from oven and place on serving platter. Top each baguette slice with a spoonful of mushrooms and baked Parmesan. Sprinkle with fresh rosemary and serve immediately.

http://www.kretschmardeli.com/recipes/2

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awesome post...........Its going to be so interesting trying this out.Out of the ingredient i think i am most attracted to the addition of mushroom because i am aware of it nutritional benefits, it is a good source of Dietary Fiber, Protein, Vitamin C, Folate, Iron, Zinc and Manganese, and a very good source of Vitamin D, Thiamin, Riboflavin, Niacin, Vitamin B6, Pantothenic Acid, Phosphorus, Potassium, Copper and Selenium. Your post is such a blast!!!!

great post...
it seems so testy & delicious..
thanks for sharing such post..

wow!
so delicious food..
make me salivated...
thanks for sharing with us..
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That sounds very delicious. Especially the bits with food in. Which is all of it.

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I'll try this recipe this weekend thanks! Maybe add a side of rice as well.

Very good recipe The photo expresses that it is a delight.

thanx for sharing the recipe I think I need to give a try :)

as I would like to prove everything you do.