It is possible to prepare bulgogi marinade in a batch and store it in a glass jar in the refrigerator. Although, it is most often used with beef, I also marinade organic chicken in addition to ribeye.
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Ingredients:
1/2 cup sugar
3/4 cup soy sauce
1/2 cup sesame oil
2 1/2 Tablespoon ground sesame seeds
2-3 teaspoon fresh minced garlic
1-2 teaspoons of black pepper
3/4 cup chopped green onion (add this right before using the marinade)
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Directions:
Mix all ingredients except the green onions. This recipe makes 1 pint so use it as needed and add green onion in proportion to the amount used.
I appreciate your votes, comments, and resteem @senseicat
yummy dish i want to taste this korean bulgogi marinade.
steady
Wow its yummy
Beautiful
Looking delicious food where is recipe of this dish
Should last 1-2 weeks without the onions in the marinate.
the food is very luxurious and very tasty, I will always follow you my friend @senseicat
it looks delicious and good