Three Cheese Enchiladas @senseicat

in #food7 years ago

Ingredients

1-1/2 cups shredded Monterey Jack cheese, divided
1-1/2 cups shredded cheddar cheese, divided
3 ounces cream cheese, softened
1 cup picante sauce, divided
1 medium red or green bell pepper, diced
1/2 cup sliced green onions
1 teaspoon crushed cumin
8 flour tortillas (each 7-8 inches)
Shredded lettuce
Chopped tomato
Sliced ripe olives

Three-Cheese-Enchiladas_exps2932_GPW2447930A11_03_2bC_RMS.jpg

Directions

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Spoon 1/4 cup cheese mixture down the center of each tortilla. Roll and place, seam side down, in a 13x9-in. baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses.
Bake at 350° for 20 minutes or until hot. Top with lettuce, tomato and ripe olives; serve with additional picante sauce if desired.

Source: taste of home

Sort:  

very nice post @senseicat i have resteem have you @senseicat please visit my blog

Okay so here is the thing..................it's just that I want to eat it on a lazy sunny day.............almost could taste it.

Postingan yang sangat bermanfaat bagi saya @senseicat

good post...
thank you..
@resteem done

Looks delicious!

Thanks a very useful post for the crowd ,,

Delicious food

nice recipy dear
@resteem done

amazing, delicious food..
@upvoted