Love all your creations but cannot eat any of them as they are normally loaded with sugar. Great you have seen the truth. Cafe's and restaurants are the next challenge - simple salads come out dosed in sugary dressing, barista milk used with coffee come pre-sweetened and the baristas do not know. Once you have been off sugar for a while anything you taste that has "non-natural" sugar will have an unnatural sweetness. Natural wholefoods, unprocessed are the way to go. All the best - I look forward to some interesting recipes - your challenge is greater than many with the work you love.
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heheh thanks so much! i won't be doing any recipes with no sugar for now, as its just an experiment, and unfortunately just cos i won't eat sugar, doesnt mean my audience has to suffer :) the most important sugar for me is not in a cake or a cookie that you make at home, its those sugars that are hidden away so much! and nobody is aware of it!!