Seekh kebab is a kind of

kebab , famous in the Indian subcontinent, made with spiced minced or ground meat , shaped into hearth on skewers and barbecued .

MAIN INGRIDENT

MEAT

500 grm meat

salt as needed

1 tbsp red chilli (crushed)

1 tbsp ginger (chopped)

2 green chillies

1/2 onion

1/2 hot spices

5 grm green coriander

5 mint

1 cumin powder

Cooking oil

Direction for seekh kababs

In a bowl ,add meat salt, red chili crushed, ginger, green chili, onion, hot spieces, green coriander, coriander (crushed), mint, cumin, and mix it well.
Keep this blend in the fridge for 30 minutes

Now rub a stick with oil. Presently make the states of kebabs around sticks.

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How to make indian kabab