Delicious and light salad with tuna and feta cheese.
Ingredients:
- lettuce leaves, washed and torn in bite-sized pieces
- 3-4 ounces canned tuna (or fresh tuna, seared and chilled)
- 200gr feta,
- 1 onion,
- oil, balsamic vinaigrette
- salt and pepper, to taste.
Directions:
- Place salad greens on plate.
2. Top with tuna, tuna and toss well.
3. Sprinkle feta cheese.
4. Drizzle oil with balsamic vinaigrette.
Hope you'll enjoy it!
This looks really light and tasty.
Yes it is. Thanks for your comment.