INGREDIENTS
• 2 1/2 pounds russet potatoes, peeled
• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup water, or as needed
• 1 cup vegetable oil for frying
DIRECTIONS
Prep : 15 m
Cook : 10 m
Ready In : 25 m
1 | Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
2 | Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
3 | Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
BON APPÉTIT
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