Smothered Chicken Breasts

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Smothered Chicken Breasts recipe

Prep/Total Time: 30 min.
Makes 4 servings

INGREDIENTS

4 boneless skinless chicken breast halves (6 ounces each)

1/4 teaspoon salt

1/4 teaspoon lemon-pepper seasoning

1 tablespoon canola oil

8 bacon strips

1 medium onion, sliced

1/4 cup packed brown sugar

1/2 cup shredded Colby-Monterey Jack cheese

DIRECTIONS

1 • Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.

2 • In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings.
3 • In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.

          **Bon Appétit**

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