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Triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. Pair them with tangy tamarind chutney or herbaceous coconut-cilantro chutney for dipping
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Test kitchen director Farideh Sadeghin learned to make these simple grilled kebabs from her father, which he likes to serve with rice and shirazi salad
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During the holy month of Ramadan, Muslims fast from sunrise to sunset, not even consuming water. Food takes on a special significance during this fast. Before morning prayers Muslims eat suhoor, a heavy breakfast big enough to to get them through the day. Hearty meat dishes are popular during Ramadan as a way to fill up before or after fasting. Skewered meat and vegetable dishes called kebabs are common in the Middle East and curry recipes are a mainstay in Southeast Asia.
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your meal looks delightful