The Secret Ingredient Is…Buttermilk
Two things to know about using buttermilk in your pancake recipe:
Add at least 1/4 teaspoon baking soda for every 6 ounces of buttermilk to get those bubbles forming in the batter.
Cook the batter right away, otherwise the bubbles will lose their lifting power. When I’m making buttermilk pancakes, I mix the liquid ingredients in one bowl and the dry ingredients in a separate larger bowl. Then I wait until my griddle is hot before I pour the liquid into the dry and combine with a few quick strokes of my whisk.
Watch and learn a bit more about the magic of buttermilk:
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Oh my, I came to the photos section and here I am drooling at food! Hahah, thanks for sharing :]
You are welcome, please follow @shaikharif243 for future post :)
Pancake is my favorite breakfast food, and provides a number of essential nutrients
It also wonderfully simple to make. Love it so much.
Thanks for sharing.
Cheers
@goen
You are most welcome, please follow @shaikharif243 for more interesting future post :)
All hail the mighty pancakes!!!
Is there any recipes for buttermilk waffles? I like pancakes too but some days I get a craving for waffles.
Sure, I'll make a post of buttermilk waffles for you :)
Thank you. Could you call me while they're still hot? lol