I have been considering a similar grill. Back in college, I worked the grill for a snack bar. We made burgers, hot dogs, grilled bagels, grilled cheese sandwiches, and all kinds of good stuff. It was so quick and easy to cook with a spatula and scraper. I could make different orders at the same time.
Cleanup wasn't all that bad. We would line the wall with plastic wrap. At night, when we were done, we would clean the grill and peel the greasy plastic wrap off the walls. We would also mop the floor around the grill to remove grease. It's a much faster cleanup than doing the dishes.
I can't help thinking that the grill would be great for breakfast. Fried eggs, scrambled eggs, omelets, pancakes, bacon, sausage, or whatever. It might make sense to move the kitchen outside.
Excellent comment, @shainemata! I love the college back story. I currently manage a restaurant and I witness my guys cleaning the flat tops at night. I would much prefer that job to dish duty as well.
It is a phenomenal grill for breakfast! We did a brunch with some friends and I managed to cook the whole entire brunch on the Blackstone. Try doing that with a grated grill!
Thanks for engaging!