Chicken Roast

Elements :

Chicken 1 (your choice of home or abroad)
1 tablespoon of ginger paste
2 teaspoons of garlic paste
Take a bowl of 1/2 cup
1 teaspoon of pepper powder
Coriander powder 1/2 teaspoon
Cardamom 4, cinnamon big 1, long 4 (grate)
Potassa Bata 1 table spoon
Beaver 1/3 cup (Fryed Fry Potatoes)
Nutmeg and Jyotirlora 1/4 teaspoon
Potato Bukhara 4/5
2 table spoons of tomato sauce
One tablespoon of raisins
Kazu Badam Bata 2 Teaspoons
2 cups of liquid milk
Sugar 1 teaspoon
Like the amount of salt
Like ghee / oil amount
Green chillies 5/6
Kevara water 4/5 knock (I did not want you)

Many people use food color, I will never do roast, follow the recipe exactly like this will come in such a beautiful color :)

System:

pudding. If the farm chicken is kept in the middle of the oven, because it is cooked less then it can be
opened and the chickens can be opened with more boiled. After the chicken is cooked, take out the spices on the chicken's neck and take it out of the salt after adding 5/6 minutes of berista, kachan chilli, little ghee, akha water and sugar. Now all of the family together with the plane Polar? The wedding home of chicken roast EnjoY: D: DAt first gluten pieces of poultry, roasted ghee / oil in less time, light red. Now add ginger / oil with ginger-garlic paste, then after each, add coriander powder, chilli powder, nutmeg and jitrigura, citrus-long-cinnamon powder, potato powder, potassa-almond-kimmash bata and a little milk. Tighten Then mix tomato sauce and mix all the milk with water (no need for water) to mix meat with chicken
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