A special Acehnese cake during Idul Fitri or Eid al-Adha, Timphan is made 1 or 2 days before Idul Fitri and its durability can last for about a week, timphan is the main menu for guests who visit home during holidays. timphan which is a mushy food wrapped in young banana leaf is the most famous is the taste sirikaya timphan. Before the feast before the mothers usually have prepared young banana leaves picking in the garden or buy the market
this is the process of making timphan before ready to eat 
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